(Source: rociiovf)
Arthur Dent and tea | The Hitchhiker’s Guide to the Galaxy
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sherlock!porn
↳ Sherlock eye!porn
(via miss-temple)
Rivoflavin
Also known as vitamin B2 is an easily absorbed micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins. It is also used as an orange-red food colour additive, designated in Europe as the E number E101.
Milk, cheese, leaf vegetables, liver, kidneys, legumes, tomatoes, yeast, mushrooms, and almonds are good sources of vitamin B2, but exposure to light destroys riboflavin.
Inside the human heart
National Geographic have an impressive gallery showcasing one of the most beautiful, complex and important organs of the human anatomy: the heart.
From NG:
Tissue-paper thin but tough, the valves of the human heart open and close to pump 6 quarts (0.9 liters) of blood a day through 60,000 miles (97,000 kilometers) of vessels. That’s equivalent to 20 treks across the United States from coast to coast. The heart is a magnificent machine when it’s in good working order. But coronary heart disease is the number one killer of American men as well as women, resulting in 500,000 deaths in the United States and killing 7.2 million people worldwide each year.
Photograph by Lennart Nilsson
(Submitted by pinkteabagarhut)
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Afterlife: Making Rotten Food Beautiful by Heikki Leis